All About Old And New Recipes

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Introduction

Old And New Recipes is a collection of recipes that I have invented (maybe reinvented) or simplified or improved; it also includes two pages of Food and Kitchen Tips and Opinions. Many of these recipes I use constantly; some of them I make primarily for special occasions or at certain times of the year. Some of them include the best way—or different ways—to make some things that you may already know. They were specifically written to be clear, precise, and easy to make. This is not a cookbook stuffed with recipes that you will never want to eat. For pictures of the book, go to the picture page.

Free Recipes From The Cookbook

Cocada Pudding
Tapioca Pudding
Chocolate Mousse
Melted Root Beer Float

Contents Of Old And New Recipes

Drinks

Punch
Punch 2
Punch 3
Egg Nog
Mint Julep
Spiced Cider
Pepsi Iced Tea
Spiced Cider 2
Instant Kool-Aid Mix
Tim's Graveyard Soda
Melted Root Beer Float
How To Make Kool-Aid
Tim's Recipe For Orange Juice

Sodas

Grape Soda
Orange Soda
Grape Soda 2
Orange Soda 2
Pineapple Soda
Chocolate Soda
Melted Orange Soda
Chocolate Milk Soda
Melted Chocolate Soda
Root Beer Chocolate Milk

Variations Of Milk And Chocolate Milk

Vanilla Milk
Banana Milk
Strawberry Milk
Perfect Chocolate Milk
Chocolate Orange Mint Milk
Chocolate-Marshmallow Milk

Desserts

S'mores
Brownies
Mincemeat
Cheesecake
Banana Split
Rice Dessert
Apple Crisp 1
Apple Crisp 2
Lemon Mousse
Snickerdoodles
Cocada Pudding
Tapioca Pudding
Vanilla Ice Cream
Chocolate Mousse
Chocolate Pudding
Chocolate Shortcake
Cinnamon Roll Mousse
Orange Cream Soda Ice Cream
Lemon Sour Cream Cheesecake

Salads And Jell-O

Cole Slaw
Fruit Salad
Taco Salad
Fruit Salad 2
Lime Jell-O Salad
Pineapple Salad Dressing
Strawberry Cream Jell-O

Sandwiches

Philly Cheesesteak
Roast Pork Sandwich
Chicken Salad Sandwich
Perfect Turkey Sandwich
Bacon & Tomato Sandwich
Hot & Cold Ham Sandwich
Perfect Tuna Fish Sandwich
Peanut Butter And Jelly Sandwich
Texas Toast Ham & Cheese Sandwich
Fast Food Style Grilled Cheese Sandwich
Peanut Butter & Cheese & Pickle Sandwich

Breakfast

French Toast
Soft Eggs & Toast
Breakfast Sandwich
Frozen French Toast
Orange French Toast
Fast Food Style Omelet
Tim's English Muffin Recipe
Eggless Breakfast Sandwich

Main Dishes

Chili
Soup
Lasagna
Spaghetti Sauce
Hamburger Soup
Green Pepper Steak
Oven-Baked Hot Dogs
Fancy Oven-Baked Hot Dogs
Roasted Boneless Chicken Breasts

Other Recipes

Oatmeal
Pie Crust
Red Beans
Texas Toast
Tartar Sauce
Fried Apples
Banana Bread
Apple Sauce 1
Apple Sauce 2
Apple Sauce 3
Rhubarb Sauce
Cheesy Noodles
Cranberry Sauce
Broiled Tomatoes
Grapefruit Chunks
Perfect White Rice
Tortilla With Cheese
Smashed Bread Pizza
Unpeeled Apple Sauce
Whole Berry Cranberry Sauce

Food and Kitchen Tips and Opinions

Two pages of kitchen-related tips and opinions.

Details Of The Cookbook

Comb binding—lies flat; 10 mil. clear plastic covers; 65 lb. cover pages; 52 pages of text on 24 lb. paper; 8 1/2 x 11-inches.

Purchasing Information

The book is $12.00 plus $3.00 for shipping via USPS Media Mail (2 to 9 days shipping time). (Washington state residents need to pay sales tax.) If you would like to purchase the book, please send E-mail to recipes@oldandnewrecipes.com.